EXAMINE THIS REPORT ON PURE SAUCE DISPOSABLE

It is just an emulsification—egg yolks and butter Slash through with vinegar flavored with tarragon and shallots, which has a Chunk of black pepper. Think about it to be a unfastened mayonnaise, demanding only an abundance of whisking and a thorough hand with the heat to grasp. ... Utilize the sauce to steaks or burgers, asparagus or salmon. —